On 13 November 2017, Gault & Millau Belux, in partnership with the Tourism Authority of Thailand (TAT), organized a Gala Dinner to launch a Gault & Millau Restaurant Guide Belux edition 2018 with “Tasty Thailand” supplement. For this 2018 guidebook, TAT sponsors a 70-page supplement entitled Tasty Thailand with the aim of presenting the delights of Thai food to a wider audience in Belgium and Luxembourg. The event was attended by Mr. Yuthasak Supasorn, Governor of TAT, Mr. Marc Declerck, MD of Gault & Millau Belux, Mr. Piyapak Sricharoen, Minister and Deputy of Mission of the Royal Thai Embassy in Brussels, officials from TAT, Thai Airways, Royal Thai Embassy in Brussels and more that 600 people in Belux fine-dining restaurant business. The authentic Thai dishes were served during the reception and the dinner and the Thai cultural dance was performed on the stage.
